Jane Savas - Owner and Founder
Inspired by family ski vacations in Quebec, Canada, Jane decided crêpes needed to come to the USA ski market. They were a unique, fresh and a healthy alternative to the fast food usually provided at ski resorts. For 7 years, this idea grew wings, but with 6 children and managing a busy household, time was hard to come by. After countless brainstorming sessions and dinner table discussions, Jane and her husband Peter decided to take a leap of faith - and the first Pejamajo Café™ was opened at the Sunday River ski resort in Maine in 2007. And ever since then, Jane has worked tirelessly - testing recipes, considering menus, evaluating locations, designs and themes... Jane's most recent focus is launching the Holliston Pejamajo Café™ - a unique boutique crêpe café located in the beautiful historic downtown Holliston.
Contact info - jesavas@pejamajo.com
About Us
770 Washington Street
Holliston, MA 01746
p: 508.429.5200 f: 508.429.5205
John Tracy - General Manager - Pejamajo Cafe Holliston
In September 2011, John joined the team as our new General Manager. John brings a fresh, creative approach to service, brand development, and management style. His friendly, outgoing and energetic personality inspires the staff with a sincere desire to serve the guests in a very special way. His ultimate goal is to create a truly warm and inviting environment which leads our guests into a memorable Pejamjo Cafe experience.
John has worked with many fine dining establishments such as the Royal Sonesta, Legal Seafoods in Framingham and Davio's in Providence.
Contact info - jtracy@pejamajo.com
Pejamajo Café
TM
